Two-course buffet menu

Main: selection of slow cooked meats, hearty pies, toasty bakes and roasted vegetables served with green salads and crusty bread. 

Dessert: selection of poached nectarines, bottomless apple pie, chocolate (vegan) brownies and Portuguese tarts served with custard or vanilla cream.

$30 per head – book by Monday June 22

This month, we are trialling a new booking system, so please nominate ‘meat’ or ‘vegetarian’ and other dietary requirements when booking via Try Booking below:

https://www.trybooking.com/DMWHM

Email us with any questions – events@glenlyonhall.org.au